Origin: “I’m White”
Birth City: Detroit, MI
Training: The Detroit Culinary Scene
Molding: CSCA 05’
DOB: July 12, 1982

“I grew up on the mentality that good food, means food that tastes good. So all I had to do was make my food look good, and voilà, I’m a chef. So that’s what I did.”

-sSherer 2007