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Origin: Mexico+Ireland
Birth City: San Luis Obispo, CA
Training: Jiji’s Kitchen
Molding: K12 Studios DOB: November 6, 1982
“I knew I’d be involved with the catering industry when I first started to cook with my Grandma and Grandpa. We’d be cooking for the three of us, and I’d always insist to make extra, just in case the mail man was hungry - and he always was.”
-LexCis2007 |
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